Immune-Boosting Maple Pancakes - Maple from Canada

Ingredients

• 250g buckwheat flour
• 1 large egg
• 500ml water
• 2 tbsp olive oil
• 1 tbsp organic bread flour
• ½ tsp salt
• ½ tsp ground turmeric
• ½ tsp ground ginger
• 4 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• Zest of ½ lemon
• 100ml pure maple syrup (preferably amber syrup for its rich taste)
• Juice of 1 lemon
• 50g almond flakes
• 1 fresh pineapple, cut in 1cm squares
• 20g fresh ginger, cut in sticks
• Juice of 1 lime
• 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• Plain Greek yoghurt, for serving