Traybake Pancakes with Maple Glaze - Maple from Canada

Ingredients

• 300g self-raising flour
• 1 tsp baking powder
• Pinch of salt
• 80ml pure maple syrup (preferably amber syrup for its rich taste)
• 2 large eggs
• 450ml buttermilk
• 80ml whole milk
• 4 tbsp melted butter
• 1 tsp vanilla extract
• 1 tsp soft butter, for greasing
• 200g mixed berries
• 30ml pure maple syrup (preferably amber syrup for its rich taste), for glazing