Brownie Cookies
Brownie Cookies Sometimes a person will ask, “What is your favorite go-to dessert?” I have to admit, in my home I have occasionally made brownies several nights
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Ingredients
- 3 ounces unsweetened chocolate bar, chopped
- 14 ounces semi-sweet chocolate bar, chopped, divided
- 1/2 cup (1 stick) butter, softened
- 4 large eggs
- 1/4 cup chocolate hazelnut spread
- 1 1/4 cups pure cane sugar
- 1 tablespoon brewed coffee
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
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