My favorite brownie cookies
My favorite brownie cookies rewritten with my practical timing cues, ingredient notes, storage advice, and tested serving ideas for a reliable homemade.
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Ingredients
- 2 4 ounce semi-sweet chocolate bars, chopped
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 Tablespoons unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 3/4 semi-sweet chocolate chips
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