Easy Tuna Casserole | Kraft Cheese | United States
Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Fork
- Baking dish
Ingredients
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1-1/2 cups milk
- 1 cup frozen peas
- 1-1/2 cups instant white rice, uncooked
- 2 cans (5 oz. each) tuna, drained, flaked
- 1 cup shredded cheddar cheese
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