Quick and Easy Tuna Casserole with Creamy Pasta and Cheese
Warm, creamy tuna casserole with pasta, cheese, and veggies—comfort food made simple for busy weeknights or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Baking dish
Ingredients
- 12 oz cooked elbow macaroni
- 2 cans (5 oz each) tuna in water, drained and flaked
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup frozen peas or mixed vegetables
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup plain bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
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