Watermelon with Pistachio Dukkah Recipe

Name: Watermelon with Pistachio Dukkah Recipe
Total time: 35 min
Ingredients: 1/2 baby seedless watermelon, peeled, white ring reserved; flesh cut into irregular 2-inch pieces (about 4 to 5 chunks per person), chilled; 3/4 cup water; 3/4 cup apple cider vinegar; 1 tablespoon plus 1 teaspoon honey, divided; 1/2 teaspoon fennel seed; 1½ teaspoons coriander seed, divided; 1¼ teaspoons cumin seed, divided; kosher salt and freshly ground black pepper; 3/4 teaspoon crushed pink peppercorns, divided; 2 tablespoons sesame seeds; 1/2 cup shelled pistachios, chopped with some slightly larger pieces remaining; 1 tablespoon hemp seeds; flaky sea salt; 1½ tablespoons olive oil; 2 teaspoons freshly squeezed lemon juice; 2 heaping cups baby arugula

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Peppery arugula, refreshing watermelon, nutty pistachios and savory spices come together in this light, bright salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.

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Ingredients

1/2 baby seedless watermelon, peeled, white ring reserved; flesh cut into irregular 2-inch pieces (about 4 to 5 chunks per person), chilled
3/4 cup water
3/4 cup apple cider vinegar
1 tablespoon plus 1 teaspoon honey, divided
1/2 teaspoon fennel seed
1½ teaspoons coriander seed, divided
1¼ teaspoons cumin seed, divided
kosher salt and freshly ground black pepper
3/4 teaspoon crushed pink peppercorns, divided
2 tablespoons sesame seeds
1/2 cup shelled pistachios, chopped with some slightly larger pieces remaining
1 tablespoon hemp seeds
flaky sea salt
1½ tablespoons olive oil
2 teaspoons freshly squeezed lemon juice
2 heaping cups baby arugula