Watermelon with pistachio dukkah – Food & Home Magazine
Watermelon with pistachio dukkah: A refreshing, flavorful summer treat. Perfect for hot nights or as a light dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30ml (2 tbsp) sesame seeds
- 15ml (1 tbsp) coriander seeds
- 15ml (1 tbsp) cumin seeds
- 60g (½ cup) pistachios, dry-roasted
- 10ml (2 tsp) salt flakes
- 1kg watermelon, peeled and cut into large cubes or batons
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