Watermelon with dukkah dip - Good Food Middle East
The cool sweetness of the watermelon goes really well with the spicy, nutty crunch of dukkah, for a refreshing nibble to enjoy with a cocktail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 large wedge watermelon, or ½ small watermelon
- olive oil, for brushing
- 25g hazelnuts, skinned
- 25g sesame seeds
- 2½ tsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp sea salt
- ¼ tsp black pepper
- ¼ tsp paprika
- pinch cayenne pepper
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