Cheesy stuffed meatballs and spaghetti
It's time to break out your best Lady and the Tramp impression! This tasty recipe pairs delicious cheese-stuffed beef meatballs with spaghetti and tomato and basil sauce. Delish!
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Cooking tools:
- Parchment paper
- Baking sheet
- Refrigerator
- Saucepan
- Stove
- Colander
- Skillet
- Measuring cup
- Serving bowl
Ingredients
- 2 x 400g packets beef meatballs
- 28 tasty cheese cubes
- 500 grams spaghetti
- 2 tablespoons olive oil
- 575 grams jar tomato and basil pasta sauce
- 250 grams punnet cherry tomatoes
- 100 grams baby spinach
- grated parmesan, small basil leaves to serve
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