Cheesy Meatball Pasta Casserole
Meatballs and pasta is an old reliable classic combination. You’ve probably enjoyed it countless times. But if you want to avoid routine, you can change things up a bit. So we recommend you make it...
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Ingredients
- 7 ounces of minced meat, shaped into meatballs
- vegetable oil for frying
- 1 cup tomato sauce
- 2 garlic cloves, chopped
- salt
- pepper
- 1 teaspoon oregano
- 7 ounces of pasta shell
- 3 ounces of cheddar, shredded
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