Why you should give rhubarb a try outside of the pie?

Why you should give rhubarb a try outside of the pie?

barriehillfarms.com

Sour, tangy & bitter are the three most common words used to describe rhubarb. A lot like a few people we all know it is either loved or hated. Masked in sugar

View full recipe on barriehillfarms.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at barriehillfarms.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 2 cups Rhubarb (Minced)
  • 1 each Jalapeno (De seeded and minced)
  • 3 each Tomatoes (Any variety and fine diced)
  • 1 each Small red onion (Fine diced)
  • 3 each Red, Green & Yellow Peppers (De seeded & Fine diced)
  • 1/2 cup Cilantro (Finley Chopped)
  • 2 tbsp Brown Sugar
  • 1/4 cup lime juice (fresh is best)
  • tt Salt & Cracked Black Pepper
  • 1 clove Fresh Garlic (Finley Chopped)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This