Garlic and burnt leek creamed corn recipe | WW TASTE

Garlic and burnt leek creamed corn recipe | WW TASTE

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A creamy and flavourful creamed corn with a unique twist of garlic and burnt leek. A deliciously and rich side dish that’s perfect for any meal. Try it!

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Ingredients

  • 6 cobs sweetcorn cobs
  • 300 g leeks, halved lengthways
  • 2 T olive oil
  • 3 T butter
  • 4 cloves garlic, grated
  • 2 sprigs thyme
  • 2 cups cream
  • 2 t sugar
  • sea salt and freshly ground black pepper, to taste
  • 50 g Grana Padano, finely grated

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