Pumpkin Sandwich Cookies (Gluten-Free Recipe) Recipe | Land O’Lakes

Ingredients

• Cookie
• 2 cups Gluten-Free Flour Blend (see below)
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice *
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup firmly packed brown sugar
• 1/2 cup Land O Lakes® Butter softened
• 1/2 cup canned pumpkin
• 1/4 cup milk
• 1 large Land O Lakes® Egg
• 1 teaspoon gluten-free vanilla
• Filling
• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons Land O Lakes® Butter softened
• 1 teaspoon ground cinnamon
• 1 teaspoon gluten-free vanilla extract
• 4 cups powdered sugar
• Powdered sugar