Mini Pumpkin Tarts (Gluten-Free Recipe) Recipe | Land O’Lakes

Ingredients

• Topping
• 1/4 cup Gluten-Free Flour Blend (see below)
• 1/4 cup firmly packed brown sugar
• 1/4 cup finely chopped pecans
• 2 tablespoons Land O Lakes® Butter softened
• Crust
• 3/4 cup Land O Lakes® Butter softened
• 6 ounces cream cheese, softened
• 1 1/2 cups Gluten-Free Flour Blend (see below)
• Filling
• 1 (14-ounce) can sweetened condensed milk
• 1 1/4 cups canned pumpkin
• 1 large Land O Lakes® Egg
• 1 teaspoon pumpkin pie spice *
• Garnish
• Land O Lakes® Heavy Whipping Cream whipped, if desired