Spiced Pumpkin Muffins (Gluten-Free Recipe) Recipe | Land O’Lakes

Ingredients

• 2 cups Gluten-Free Flour Blend (see below)
• 2/3 cup firmly packed brown sugar
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground ginger
• 1/2 cup Land O Lakes® Butter melted
• 1/2 cup canned pumpkin
• 1/3 cup buttermilk *
• 2 large Land O Lakes® Eggs slightly beaten