How Do You Make Crispy Hash Browns? My Family's Secret
Wondering how do you make crispy hash browns? Try my easy recipe for homemade potato hashbrowns that are perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 4 medium russet potatoes (about 900g)
- 1 small onion, grated (optional)
- 1 teaspoon salt (5g)
- 1/4 teaspoon black pepper (1g)
- 3 tablespoons all-purpose flour (24g)
- 1/4 cup vegetable oil (60ml) or unsalted butter for frying
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