Autumn cave II recipe
Brown the meat in the grease in a saucepan. Add potatoes and carrots and sprinkle with salt and pepper. Pour broth on Let it spin under the lid ...
Keywords
- Autumn cave II
- Pepper
- Salt
- Small cauliflower head
- Parsley
- Real veal in small cubes
- Peeled sliced potatoes
- Butter or other fat
- Peas
- Carrots
- Broth
Ingredients
- Pepper
- Salt
- 1 Small cauliflower head
- 1 bundle Parsley
- 1000 g Real veal in small cubes
- 1500 g Peeled sliced potatoes
- 3 tbsp Butter or other fat
- 300 g Peas
- 3-4 sliced Carrots
- 5 dl Broth
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