Venison chilli cottage pie - Master recipes

Ingredients

• 2 tbsp sunflower oil -
• 800g diced stewing venison , haunch is a good cut to use if you dice your own -
• 2 onions , finely chopped -
• 5 garlic cloves , finely chopped -
• 2 tsp cumin seeds -
• 2 tsp cracked black pepper -
• 2 tsp ground coriander -
• 250ml red wine -
• 600ml chicken or beef stock -
• 2 tbsp cornflour mixed with a little cold water -
• 1 lime , juiced and zested -
• 50g 70% dark chocolate , grated -
• 1kg mashing potatoes (such as King Edwards), peeled and quartered -
• 150ml soured cream -
• 1 red chilli , chopped -
• 50g cheddar , grated -