Autumn Chowder · Matt's Musings

Ingredients

• 1/2 lbs uncured bacon
• olive oil
• 1 large onion, diced
• 2 cups sliced carrots
• 4 stalks celery, sliced
• 2 cloves garlic, mined
• 4 cups potatoes, peeled and diced
• 3 cups chicken stock
• 1 cup/cob of corn
• 1/2 tsp dried thyme
• 2 bay leaves
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 stick unsalted butter
• 1/4 cup flour
• 2 cups milk