Caramel Hazelnut Linzer Cookies

Name: Caramel Hazelnut Linzer Cookies
Total time: 250 min
Ingredients: 2/3 cup (65g) hazelnuts (raw, roasted, chopped, or whole)*; 2/3 cup (135g) packed light or dark brown sugar,divided; 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for rolling; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsaltedbutter, softened to room temperature; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; optional for dusting: 2 Tablespoons (16g) confectioners’ sugar; 1 cup(200g)granulated sugar(make sure it’s labeled “pure cane”)*; 6 Tablespoons (85g) unsalted butter, room temperature cut up into 6 pieces; 1/2 cup(120ml)heavy cream, at room temperature; 1/2 teaspoonsalt

foryoueats.com

This recipe for Caramel Hazelnut Linzer Cookies combines the rich flavors of hazelnuts and caramel with a delicate, buttery cookie. These indulgent treats are filled with a luscious caramel hazelnut...

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Ingredients

2/3 cup (65g) hazelnuts (raw, roasted, chopped, or whole)*
2/3 cup (135g) packed light or dark brown sugar,divided
2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for rolling
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (16 Tbsp; 226g) unsaltedbutter, softened to room temperature
1 large egg, at room temperature
1 and 1/2 teaspoons pure vanilla extract
optional for dusting: 2 Tablespoons (16g) confectioners’ sugar
1 cup(200g)granulated sugar(make sure it’s labeled “pure cane”)*
6 Tablespoons (85g) unsalted butter, room temperature cut up into 6 pieces
1/2 cup(120ml)heavy cream, at room temperature
1/2 teaspoonsalt