Beetroot and Ribblesdale Goats Cheese Pasta - Fodder
Our advice is to not wear white when eating this meal, as you will most definitely be wanting to lick the plate due to this decadent sauce. Serve with thinly
Ingredients
- peel and chop your purple beetroot
- chicken stock
- shallots
- garlic
- celery
- room temperature butter
- lemon juice
- salt
- pepper
- thinly sliced candy beetroot
- micro herbs
- lemon zest
- extra crumbled goat’s cheese
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