Seder special salmon topped with cherry tomatoes - The Jewish Chronicle

Ingredients

• 1-1.2 kg salmon side
• 4–5 tbsp extra virgin olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stick, finely chopped
• 2 tbsp flat-leaf parsley, finely chopped
• 2 tbsp chives, finely chopped
• 2 anchovy fillets
• Splash of white wine (about 50ml)
• 300g cherry tomatoes, halved or quartered
• Sea salt
• freshly ground black pepper