Olive bread: A Chalkidiki special
Unsurprisingly enough, olive bread ranks among Greece's most popular dishes. And trust us when we tell you that it makes a great delicacy, ideal to complement your lunch or dinner, as well as a...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Kitchen towel
- Toothpick
- Oven
Ingredients
- 2 lb (1 Kg) durum wheat flour
- 1/2 lt lukewarm water
- 3 1/2 oz (100 gr) olives (without pits)
- 5 fl (150 ml) extra virgin olive oil
- 0.6 oz (16 gr) dry yeast
- 0.1 oz (3 gr) sugar
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