Chalkidiki's Traditional Olive Bread
Let's talk about Greek Olive Bread—a beloved staple in Greek cuisine for its easy-to-get ingredients and rich flavors.
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Cooking tools:
- Stand mixer
- Pastry brush
- Baking pan
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen towel
- Oven
- Toothpick
Ingredients
- 2 lb (1 kg) durum wheat flour
- 1/2 lt lukewarm tap water
- 3 1/2 oz (100 gr) olives (without pits)
- 5 fl (150 ml) extra virgin olive oil
- 0.6 oz (16 gr) dry yeast
- 0.1 oz (3 gr) sugar
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