Red Wine Roasted Chicken with California Raisins and Bread Stuffing - California Raisins

Ingredients

• 1 Cup Irouleguy or other dry red wine
• 2 / 3 Cup finely diced shallots
• 3 / 4 Cup (1 1/2 sticks) unsalted butter, at room temperature
• 1 Teaspoon kosher salt
• Pinch of freshly ground white pepper
• 1 roasting chicken (about 6 pounds)
• 1 / 2 loaf day-old crusty bread, cut into 1-inch cubes
• 2 Cups California raisins