MULLED WINE Recipe

Ingredients

• 3 Bottles red wine such as Burgundy or zinfandel 750 ml Each, or 10½ cups
• 2/3 cups Sugar
• 16 Inches cinnamon sticks
• 2 lg Nutmegs, whole, cracked Into large pieces (hammer)
• 1 tablespoon Whole star anise
• 1 teaspoon Allspice, whole
• 1 teaspoon Cloves, whole
• 8 Quarter-size slices fresh Ginger
• 1 lg Granny Smith apple, cored, Sliced thinly cross wise
• 1 md Orange, halved lengthwise And thinly sliced crosswise
• 1 md Orange peel, peeled from an Orange in a long spiral