Lemon Chiffon Cake - ForkUAcademy
Lemon-flavored chiffon cake with light and fluffy layers. Perfect for a sweet treat or special occasion. Recipe from ForkUAcademy.
Ingredients
- 4 eggs separated
- 1 cup granulated sugar
- ½ cup vegetable oil
- ¼ cup lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
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