Lemon Chiffon Cake - Baking At Home
Light and zesty, the Lemon Chiffon Cake is a delightful treat with just 20 minutes of prep time and 1 hour 15 minutes total. Perfect for special occasions or a refreshing dessert.
Ingredients
- Cake
- 2 1/4 C. cake flour, sifted
- 1 1/2 C. sugar
- 1 Tbsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1/2 C. Crisco® Pure Vegetable Oil
- 6 egg yolks
- 3/4 C. milk
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 2 tsp. lemon zest
- 6 egg whites
- 1/2 tsp. Spice Islands® Cream of Tartar
- Glaze
- 2 Tbsp. lemon juice
- 1/2 C. powdered sugar, sifted
- 1/2 C. sour cream
-
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