Super Easy Tandoori Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1 cup full-fat coconut milk (coconut milk yogurt, or Greek yogurt (if you tolerate dairy))
• 2 tablespoons tandoori spice mix (no salt added)
• 1 tablespoon Diamond Crystal kosher salt (use half the amount if you are using Morton’s brand or a fine grain salt)
• Juice from ½ a lemon
• 4 pounds chicken thighs (bone-in and skinless)
• 1 tablespoon coconut oil (or fat of choice)
• ¼ cup fresh cilantro leaves ((optional))
• 1 lime (cut into wedges (optional))