Tandoori Chicken
This flavorful, Whole30 and Paleo compatible chicken makes a great main dish and pairs perfectly with any side. The chicken can be baked in the oven or grilled.
Ingredients
- 2 1/2 lbs. chicken thighs- bone-in, skin on
- 2-13.5oz coconut milk cans, solids only
- 1 lime, juiced
- 8 garlic cloves, minced
- 2 T ginger root, minced
- 1 T paprika
- 2 tsp cumin
- 1/4 tsp cayenne pepper
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp sea salt
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