WARMING MUSHROOM RAMEN NOODLE SOUP | Australian Mushrooms
www.australianmushrooms.com.au
WARMING MUSHROOM RAMEN NOODLE SOUP
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 350 g cup mushrooms, sliced
- 250 g hard tofu, cubed
- 3 garlic cloves, minced
- 2 tbsp ginger, grated
- 1 tsp sesame seeds
- 3 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1200 ml good quality vegetable stock
- 1 tbsp white miso paste
- 250 g fresh ramen noodles
- 1 bunch baby Bok choy
- Peanut oil for cooking
- Extra sesame seeds
- 2 scallions, finely chopped
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