Mushroom Ramen - Grains & Legumes Nutrition Council
Experience pure umami bliss with Mushroom Ramen: fibre-rich soba noodles, protein-packed tofu, and a delightful blend of flavours. Perfect for vegetarians and vegans. Enjoy a simple, comforting meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 1 tbsp vegetable oil
- 1 litre Campbell’s Mushroom stock
- 2 tbsp white miso paste
- 270 gm packet of soba noodles
- 200 gm firm tofu, drained and sliced
- 1 bunch baby Pak choy
- Green spring onions and furikake* to serve
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