Gnocchi With Wild Mushroom and Rosemary Ragu | Community Recipes | Nigella's Recipes | Nigella Lawso
Get perfectly sized gnocchi every time—roll them thinner than 2cm for the best result!
Keywords
- Vegetarian
- Comfort
- Italian Inspired
- Solitary Treats
Ingredients
- 600 grams floury potatoes
- 1 large egg
- 450 grams plain flour
- salt
- pepper
- olive oil
- 2 onions (finely chopped)
- 2 carrots (finely chopped)
- 2 sticks celery (finely chopped)
- 2 cloves garlic (crushed)
- 300 grams tomato paste
- 850 millilitres red wine
- 850 millilitres chicken stock
- fresh rosemary (to taste)
- 450 grams portobello mushrooms
- 1 clove garlic
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