Gnocchi with Blue Cheese, Wild Mushrooms and Rosemary Madeira Cream | Recipe Finder

Ingredients

• Gnocchi:
• 6 large baking potatoes, peeled
• 6 large eggs
• 6 cups all-purpose flour
• 1/2 teaspoon nutmeg, ground
• 1 tablespoon salt
• 1 teaspoon pepper
• 3 cups (12 ounces) Wisconsin Parmesan Cheese, grated Sauce:
• 6 tablespoons butter
• 3 tablespoons garlic, chopped
• 1 1/2 pounds wild mushrooms, chopped
• 1 1/2 cups Madeira
• 3 tablespoons fresh rosemary, chopped
• 4 1/2 cups heavy cream
• 3 1/2 cups (18 ounces) Wisconsin Blue Cheese