Ingredients
- 1 rote Zwiebel
- 1 Knoblauchzehe
- 200 g brauner Zuchtchampignon, frisch
- 80 g Karotten
- 90 g Stangensellerie
- 20 g Sonnenblumenöl
- 15 g vegane Margarine
- ½ TL Salz
- 1 Lorbeerblatt, getrocknet
- 1 Zweiglein Thymian, frisch
- 2 TL brauner Zucker
- 1 TL Weizenmehl
- 350 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe
- 80 g Rotwein
- 20 g Sojasauce, dunkel
- 10 g Rotweinessig
- ½ TL Senf
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