Shrimp & Grits Hushpuppies Recipe

Shrimp & Grits Hushpuppies Recipe

www.cuisineathome.com

You might ask, how does shrimp and grits get any better? Turn it into hushpuppies and fry them up, of course! But don’t forget the Rémoulade — this sauce kicks everything up a notch.

Keywords

  • Mardi Gras
  • Shellfish
  • Shrimp
  • Southern
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Ingredients

  • 8 oz. shrimp, peeled and deveined
  • 2 tsp. Old Bay seasoning
  • 1 Tbsp. vegetable oil
  • 1 ¼ cups all-purpose flour
  • 1 cup quick-cooking grits
  • 1 tsp. each baking powder, baking soda, kosher salt, and sugar
  • ½ tsp. each Old Bay seasoning, Creole seasoning, and granulated garlic
  • 1 cup buttermilk
  • 1 egg
  • ¼ cup each minced onion and red bell pepper, and chopped fresh parsley
  • Vegetable oil
  • ½ cup mayonnaise
  • 2 Tbsp. each minced red bell pepper and scallions, and chopped fresh parsley
  • 1 Tbsp. Creole mustard
  • 1 ½ tsp. fresh lemon juice
  • ¼ tsp. grated fresh garlic
  • Salt and black pepper to taste

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