Shrimp & Grits Hushpuppies Recipe
You might ask, how does shrimp and grits get any better? Turn it into hushpuppies and fry them up, of course! But don’t forget the Rémoulade — this sauce kicks everything up a notch.
Keywords
- Mardi Gras
- Shellfish
- Shrimp
- Southern
Ingredients
- 8 oz. shrimp, peeled and deveined
- 2 tsp. Old Bay seasoning
- 1 Tbsp. vegetable oil
- 1 ¼ cups all-purpose flour
- 1 cup quick-cooking grits
- 1 tsp. each baking powder, baking soda, kosher salt, and sugar
- ½ tsp. each Old Bay seasoning, Creole seasoning, and granulated garlic
- 1 cup buttermilk
- 1 egg
- ¼ cup each minced onion and red bell pepper, and chopped fresh parsley
- Vegetable oil
- ½ cup mayonnaise
- 2 Tbsp. each minced red bell pepper and scallions, and chopped fresh parsley
- 1 Tbsp. Creole mustard
- 1 ½ tsp. fresh lemon juice
- ¼ tsp. grated fresh garlic
- Salt and black pepper to taste
More Like This
Shrimp & Grits Hushpuppies – Chef Jamika
chefjamika.com
Shrimp Hushpuppies Recipe - (4.4/5)
keyingredient.com
Shrimp Hushpuppies Recipe | Samsung Food App
app.samsungfood.com
Savory Shrimp Hushpuppies Recipe | Mount Pleasant Seafood
mtpleasantseafood.com
Shrimp and Grits | Mains | Umami
umami.recipes
Shrimp and Creamy Corn Grits | Foodtalk
foodtalkdaily.com
Shrimp and Grits | Just A Pinch Recipes
justapinch.com
Shrimp and Grits | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com