Down Home Beef Barley Soup - The Weary Chef

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion diced
• 1 1/2 pounds lean beef roast cut into bite-sized pieces (or use beef stew meat)
• 3 cloves garlic minced or crushed
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• freshly ground black pepper to taste
• 15 ounces beef broth
• 1/2 cup red wine
• 28 ounces canned petite diced tomatoes undrained
• 15 ounces canned whole kernel corn drained
• 2 cups frozen cut green beans
• 2 cups sliced carrots fresh or frozen
• 1/2 cup pearl barley uncooked
• 2 tablespoons white wine or rice vinegar