Asparagus & Sun-Dried Tomato Risotto | Preferisco
Indulge in a flavorful Asparagus & Sun-Dried Tomato Risotto, perfect for main courses. Enjoy the rich blend of herbs and butter in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at preferiscofoods.com.
Ingredients
- 280 grams Italissima Carnaroli Rice
- 1 tbsp Preferisco Extra Virgin Olive Oil
- 6 pieces Med Gourmet Sundried Tomatoes, Thinly sliced
- 225 grams Med Gourmet Green Asparagus Spears
- 3/4 cups Italissima Parmigiano Reggiano, Grated
- 4 cups Vegetable Stock
- 3 tbsp Butter
- 2/3 cup Dry White Wine
- Salt & Pepper
- Thinly Pared Lemon Rind to garnish
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