Risotto With Asparagus and Sun-Dried Tomatoes Recipe - Details, Calories, Nutrition Information | Re
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Ingredients
- 1 lb asparagus, trimmed
- 6 cups chicken broth , please see the note below
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cups arborio rice
- 2 sun-dried tomatoes packed in oil, drained
- 1/4 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- pepper
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