Recipe: Roasted Asparagus & Sun-Dried Tomato Pasta - Marla Meridith
This Roasted Asparagus & Sun-Dried Tomato Pasta is perfect for any night and it's great for lunch too. Serve hot or chilled for picnics & potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 6 ounces (170 grams) Whole Grain Pasta of Gluten Free Pasta
- 1 bunch skinny Asparagus (about 1 pound), clean & remove tough bottoms
- Olive Oil
- Garlic Salt
- Black Pepper
- Smoked Paprika
- Hot Pepper Flakes
- 4 ounces (113 grams) Sun-Dried Tomatoes in oil
- Pecorino Romano cheese, grated
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