Pancetta and Mushroom Phyllo Cups Recipe - Tablespoon.com

Ingredients

• 2 packages (1.9 oz each) phyllo cups (30 shells total)
• 3 oz thinly sliced pancetta, coarsely chopped
• 1 package (8 oz) cremini or baby bella mushrooms, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon finely chopped sage leaves
• 1 teaspoon finely chopped thyme leaves
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1/4 cup heavy whipping cream
• 1/2 cup shredded Parmesan cheese
• 1/4 cup sour cream