Creamy mushroom spaghetti Recipe | Food Network UK

Ingredients

• Salt
• 450g wholemeal or whole-grain spaghetti
• 680g mixed mushrooms - shiitake, crimini, any that catch your eye at market
• 5 tbsp extra-virgin olive oil, eyeball it
• 2 leeks
• 3 to 4 cloves garlic, finely chopped
• Freshly ground black pepper
• 10g finely chopped fresh thyme leaves
• 120ml dry white wine
• 120ml double cream
• Grated Parmigiano Reggiano or Romano, for topping