Mexican inspired loaded kumara | New World

Ingredients

• 2 large orange kumara, cut in half lengthways
• Olive oil
• ½ brown onion, finely diced
• 2 cloves garlic
• 100g tomatoes, diced
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp dried oregano
• ½ tsp ground coriander
• 1x 425g tin chilli beans
• 1 cup guacamole**, to serve
• Sour cream, grated cheddar and coriander to garnish