Baked kūmara with Mexican beef and beans Recipe | Beef + Lamb New Zealand

Ingredients

• 4 kūmara
• olive oil
• salt and pepper
• 1 Tbsp olive oil
• 1 finely chopped onion
• 500g Quality Mark beef mince
• nacho seasoning i
• 400g canned chopped tomatoes
• 1 can Mild Mexican flavoured beans in sauce
• 1 cup frozen mixed vegetables
• 1 cup grated cheese
• 1 ripe avocado
• ½ a lime juice
• 2 Tbsp plain yoghurt i