Seafood Hotpot Recipe
Thick Soup Treasure, Pixian Doubanjiang, Garlic Slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 180g Thick soup treasure
- 500ml water
- 1 Chives
- 1 piece conch
- 1 piece abalone
- 1 piece Portunus
- 100g Flower clam
- 60g Fat clams
- 100g Razor fish
- 6g Sliced ginger
- 3 pcs Millet pepper
- 5g Cooking Wine
- 1g salt
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