Chinese seafood and tomato hotpot | Marine Stewardship Council

Name: Chinese seafood and tomato hotpot | Marine Stewardship Council
Ingredients: 200g of MSC certified halibut; 100g MSC certified Arctic surf clams (or other shellfish such as scallops or mussels); 100g MSC certified cold water shrimps You’ll also need…; 750ml chicken stock; 50ml vegetable oil; 1 fresh red chilli; 2 cloves of fresh garlic; 2 slices of fresh ginger; 200g peeled fresh tomatoes (diced); 1tbsp of tomato paste; ½ a small onion; 4 slices of fresh lemon; Rice or noodles to accompany; Salt to taste

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Chinese Seafood and Tomato Hotpot

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Ingredients

200g of MSC certified halibut
100g MSC certified Arctic surf clams (or other shellfish such as scallops or mussels)
100g MSC certified cold water shrimps You’ll also need…
750ml chicken stock
50ml vegetable oil
1 fresh red chilli
2 cloves of fresh garlic
2 slices of fresh ginger
200g peeled fresh tomatoes (diced)
1tbsp of tomato paste
½ a small onion
4 slices of fresh lemon
Rice or noodles to accompany
Salt to taste