Seafood Hotpot

Name: Seafood Hotpot
Total time: 60 min
Ingredients: Olive oil: 4 tbsp; Fennel: 1 bulb. chopped; Celery: 2 large sticks. chopped; Carrots: 2 large. peeled and sliced; Red pepper: 1 large. cored and diced; White wine: 150 ml. dry; Fish stock: 1 l. or vegetable; Saffron: 1 pinch; Mussels: 450 g. cleaned with beards removed; Clams: 450 g. rinsed in several changes of water; Squids: 300 g. rings. frozen. thawed; Gurnard: 1 small. cleaned and gutted. cut in half; Mullet: 2 small. grey. cleaned and gutted. cut in half; Prawns: 8 - 10 large. whole; Salt; Pepper: black. freshly ground; Parsley: 1 small bunch flat-leaf. leaves only; Lemons: 1. cut into wedges

www.finedininglovers.co.uk

Time for some fish, try this recipe for seafood hotpot with mussels, clams, and calamari in the broth.

View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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