Seafood Hotpot Recipe

Seafood Hotpot Recipe

simplechinesefood.com

Thick Soup Treasure, Pixian Doubanjiang, Garlic Slices

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Ingredients

  • 180g Thick soup treasure
  • 500ml water
  • 1 Chives
  • 1 piece conch
  • 1 piece abalone
  • 1 piece Portunus
  • 100g Flower clam
  • 60g Fat clams
  • 100g Razor fish
  • 6g Sliced ginger
  • 3 pcs Millet pepper
  • 5g Cooking Wine
  • 1g salt

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