Get-Your-Greens-Soup Recipe | olivemagazine

Ingredients

• 1 tbsp olive oil
• 1 onion or leek finely chopped
• 2 celery sticks finely chopped
• 2 garlic cloves sliced
• 1 broccoli head cut into florets
• 200g floury potatoes peeled and chopped
• 1 litre vegetable stock (low salt or homemade)
• 250g spinach leaves
• 200g frozen peas
• 100g watercress or rocket leaves
• pinch of ground nutmeg
• ½ lemon juiced
• 100ml single cream, coconut cream or crème fraiche
• sourdough toasts
• drizzle of yogurt or single cream
• pumpkin or sunflower seeds
• mint or basil leaves
• lemon zest